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Traditional Catering menu
MEATS
Grilled Ribeye Steak
Glazed Center Cut Pork Chops
Jumbo Lump Crab Cakes
Grilled Salmon
Chilean Sea Bass
Grilled Jumbo Shrimp
Chicken Wings (Grilled/Fried)
Chicken Breast (Fried/Baked/Grilled)
Roasted Chicken
Chicken Parmesan
Jerk Chicken
Rack of Lamb
Roasted Chicken
Pork Tenderloin
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desserts
Pound Cakes (Assorted Flavors)
Pie (Assorted Flavors)
Cookies
Brownies
Ice Cream (Assorted Flavors)
SIDES
Four Cheese Mac and Cheese
Baked Beans
Potato Salad
Coleslaw
Green Beans
Fresh Greens (Kale/Collards) seasoned with Turkey
Rice
Rice Pilaf
Sweet Potato Fries
French Fries
Corn on the Cob
Cabbage
Roasted Broccoli
Roasted Cauliflower
Roasted Brussels Sprouts
Asparagus
Seasonal Veggie Medley
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1/3 Pan (serves 10-12)
1/2 Pan (serves 20-24)
Full Pan (serves 40-48)
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