Traditional Catering menu

MEATS

Grilled Ribeye Steak
Glazed Center Cut Pork Chops
Jumbo Lump Crab Cakes

Grilled Salmon

Chilean Sea Bass

Grilled Jumbo Shrimp

Chicken Wings (Grilled/Fried)

Chicken Breast (Fried/Baked/Grilled)

Roasted Chicken

Chicken Parmesan

Jerk Chicken
Rack of Lamb

Roasted Chicken

Pork Tenderloin

Pound Cakes (Assorted Flavors)
Pie (Assorted Flavors)

Brownies

Ice Cream (Assorted Flavors)

Four Cheese Mac and Cheese

Baked Beans

Potato Salad
Coleslaw
Green Beans
Fresh Greens (Kale/Collards) seasoned with Turkey
Rice

Rice Pilaf
Sweet Potato Fries
French Fries
Corn on the Cob
Cabbage

Roasted Broccoli

Roasted Cauliflower

Roasted Brussels Sprouts

Asparagus

Seasonal Veggie Medley

1/3 Pan (serves 10-12)

1/2 Pan (serves 20-24)

Full Pan (serves 40-48)