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holiday Catering menu
MEATS
Fried or Smoked Turkey (12lbs-14lbs)
$65-$80 each
Double Smoked Brown Sugar Glazed Ham (8lbs-10lbs)
$65 each
Beef Brisket (8lbs-10lbs)
$28.95 per pound (5lb min)
Rack of Lamb
$24.95 per pound (5lb min)
Pork Ribs
$42.00 per slab
Smoked Salmon (8lbs-10lbs)
$24.95 per pound
Fried Chicken (8 pieces)
$18.00
Roasted Chicken (8 pieces)
$18.00
Turkey Wings (5lb min)
$9.95 per Pound
SIDES
Mac and Cheese
Greens (Collards)
Candy Yams
Basmati Rice
Cornbread Stuffing
Green Beans
Mashed Potatoes w/heavy
Corn on the Cob
Cornbread/Dinner Rolls
1/3 Pan (serves 10-12) $30-$40 each
1/2 Pan (serves 20-24) $50-$60 each
Full Pan (serves 40-48) $85-$105 each
deserts
Pound Cakes (Assorted Flavors) $35-$45 each
Sweet Potato Pie $14.95 each

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