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Frequently Asked Questions
Every detail matters- That's why we've compiled a list of frequently asked questions so you can learn more about our services and offerings before you book
Have more questions?
Email us directly at info@smokedattbbq.com
We provide our delivery services to:
District of Columbia
Prince George's County
Montgomery County
Howard County
Anne Arundel County
Alexandria
Arlington
Falls Church
Fairfax County
Loudoun County
Delivery fees are based on the delivery location.
We have a $300.00 menu minimum during non-peak season and a $500.00 menu minimum during peak season.
For basic catering (delivery or pickup), we require a 7 day advance notice, but we highly recommend you submit your request with as much advance notice as possible ( especially during peak season). For full service, food truck request, and onsite cooking we request a 14 day notice.
To request a quote for full service, food truck service, or onsite cooking, please visit https://www.smokedattbbq.com/bbq-catering-inquiry(https://www.smokedattbbq.com/bbq-catering-inquiry)
Complete the request form and one of our event coordinators will create your personalized quote.
We require a $1500.00 menu minimum. We also charge a food truck reservation fee and food truck service fee ( fee is based on the number of hours you would like us to serve food to your guest).
When you order one of our catering packages we include plates, serving utensils, eating utensils, napkins, and condiments. We strongly encourage you to purchase additional paper products in case you need more than provided
Booking is pretty simple! Simply request a quote, accept your quote, and make the applicable deposit (25%-50%). This reserves your date. The balance is due 14 days prior to your event. Once the balance is paid, your event is fully booked.
At this time, we only offer catering services and don't offer individual size menu options.
We don't offer service on a walk-in basis.
Our peak season runs from April - November.
We do offer tastings services during our non-peak season. There is a charge for associated with scheduling a tasting. The charge is based on the menu you request to be prepared.
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